It’s soft, springy, and brimming with spiced pumpkin flavor. Author: Christi Johnstone. Print Pin Rate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Pumpkin Cake Recipe. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out … It’s simply the best pumpkin cake I’ve ever had. Do you have a preference for this recipe? https://www.tasteofhome.com/recipes/sour-cream-pumpkin-cake Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until … I mentioned this above, but I bought them. See recipe note. Pinterest; Facebook; Twitter; Email ; Trisha's Pumpkin Roll 47 Photos. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. I’ve tried a lot of pumpkin cakes and confidently say this is the best one. Garnish with chopped or whole walnuts, if desired. This Easy Pumpkin Bundt Cake is super simple to make with only basic ingredients, and the glaze comes together in no time. In fact our friends wanted the recipe and now she wants the recipe for her sisters. Servings: 12 servings. This Easy Pumpkin Cake is done in just 4 steps (with frosting)! Calories: 223 kcal. I’m Sally, a cookbook author, photographer, and blogger. Sodium 172mg 7%. Looking for a cookie recipe with this same flavor and texture? Not to mention that it’s a fairly simple dessert to put together, makes a great presentation and is perfect for sharing, which is what the holidays are all about. can of pumpkin rather than measuring out 2 cups. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Mix flour, salt and mixed spice together. Try serving the cake with vanilla ice cream, cinnamon ice cream or butter pecan ice cream. If you’ve never made a dump cake, they are as easy as it comes. Add the flour mixture and beat until smooth. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. Prep Time: 15 minutes. So we MUST use silky cream cheese frosting to garnish this perfect pumpkin cake. The only problem with cake … The 7 ” layer cake was just the right size to give as a gift with Sally’s cream cheese frosting. https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake Keywords: pumpkin spice, fall dessert, Thanksgiving, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. baking pan. Course: Dessert. Hi Sally! Add nuts and pumpkin and blend until smooth. Delicious! First preheat oven to 350. An Easy and Delicious Pumpkin Layer Cake . Add the flour mixture and beat until smooth. Very moist I'll definitely make it many more times over this fall season since my son had a good crop of pumpkins. Perfect amount of spice, moist, yum!! Calories: 412 kcal. Pour into a greased 15x10x1-in. The first week of every November is all about Thanksgiving Pies. In a medium bowl, whisk together sifted flour, pumpkin pie spice, baking powder, baking soda, and salt. So delicious!!!! I’ve previously shared a Chocolate Cherry Dump Cake, Blueberry Dump Cake and Peach Dump Cake. Preheat oven to 180 C / Gas 4. Uber moist, gooey caramel consistency will have you making this cake … Mix until well combined. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Hi Rachel! Here are my pumpkin cupcakes! Now it time for pumpkin to join the crowd. So tell me, is this the best pumpkin cake you’ve ever had? I actually use these same exact ingredients for my favorite pumpkin bars, too. Used Sally’s recommendation for spices-rather than pie spice. If you don't love pumpkin then keep recipe searching. Spread batter into the prepared pan. Other than baking these as cupcakes about 22-23 minutes I prepared the recipe as directed using a 15-oz. After about 45 minutes, I usually place the cake in the refrigerator to speed things up. Percent Daily Values are based on a 2,000 calorie diet. I want to be sure I get the right one! Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Line a 10×15- inch jelly roll pan with parchment paper, leaving about an inch of extra parchment at the ends, for easy … This recipe is a definite keeper! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/.../easy-pumpkin-recipes-that-use-cake-mix Mix cake mix, pumpkin and pumpkin pie spice until well blended in large bowl with a hand mixer or a stand mixer. I want to send these out as gifts. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. I don’t even need cake to put it on. 5 from 4 votes. This is an old tried and true recipe — just read all the comments or photo reviews on pinterest.. It’s supremely moist, soft, rich, and spiced with pumpkin spice flavor. Step 2 Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the … In a large bowl, vigorously whisk together granulated sugar, brown sugar, eggs, and vegetable oil, until thick and smooth, 3 minutes. I guess she made the cake for a dinner party with her family and again all rave reviews by all. Beat on medium for 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Then you want to beat your eggs and sugar on the highest speed setting … This is the BEST pumpkin cake I’ve ever had and I know you’ll feel the same way! Pumpkin here, Pumpkin there, Pumpkin, Pumpkin everywhere! An Easy Pumpkin Roll Cake Recipe. Make this cake & your creme cheese frosting for the first time for a dessert with friends. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Allow to cool completely. Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Added a 6 oz. ), so I made up the cream cheese frosting in the recipe for mine. I put a cream cheese icing on the last two times and it was a super hit. … bag od craisins (dried cranberries) and 1 T. Butterscotch Liquer- - -now thats good eats:-). This incredibly delicious Caramel Pumpkin Dump Cake resembles a pumpkin cobbler, but easily made with a cake mix and a few other ingredients. Amount Per Serving . In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. I always use. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. I've made this three times and everybody loves it! In a large bowl, combine oil and sugar. No gift befits the food-obsessed people in your life like a cookbook. Cover leftover cake tightly and store in the refrigerator for 5 days. Cool on a wire rack. In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Could this be made as a round multilayer cake? https://www.goodhousekeeping.com/.../dessert/g4547/pumpkin-cake-recipes I’m unsure of the exact bake time needed but the loaves will be done when a toothpick inserted in the center comes out clean. This variation appealed to me in that the spice was limited to just cinnamon a welcome change from the usual additions of pumpkin pie spice allspice ginger nutmeg and/or cloves. Cakes with a similar spice flavor and texture profile like hummingbird cake, carrot cake, and banana cake all taste best with the holy grail of frosting: cream cheese frosting. Preheat oven to 350F. Will definitely make this again. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Here are some other flavors: PS: These little pumpkins are extra cute! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Only two bowls needed! The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Bake for 30-36 minutes. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! VERY tasty and moist cake. It’s for those of us who want pure pumpkin spice flavor with nothing else in the way. Grease and flour a 10 inch tube pan. This easy-to-make cake is from a cake mix box but no one will ever know. Dark brown sugar contains more molasses, so it has a slightly richer flavor. Sprinkle some candied ginger or even just some ground cinnamon on top and you’ve got a gorgeous and delicious fall dessert that’s comfort food at its finest! Want to jazz it up? Equipment. I have a feeling that this would make fabulous muffins. One of many similar but nonetheless good pumpkin cake/muffin/bread recipes from this site. Definitely a heavier cake like a carrot cake but a keeper. This has a very strong pumpkin flavor (which I lurve). This recipe gives you the flavor of pumpkin pie in a quick and easy dump cake. Those are decor. No cookie dough chilling required and they’re incredible with that maple cream cheese icing on top! Set aside. What was left only got better the next day! Dust with confectioners sugar before serving. No Fall dinner is complete without a delicious Fall Dessert… and this Easy Pumpkin Spice Cake Recipe will satisfy all of your cravings! https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin My dude would have preferred it without the raisins. It's heavenly just like it is. Only thing I did was cut down on the oil and subbed applesauce, about 50/50, and the cake was still very moist and super flavorful. I also added a dash of pumpkin pie seasoning. Batter will be thick. In this special FREE series, I reveal my most powerful SECRETS to great baking. Info. Pour into a greased 15x10x1-in. It works well in recipes like this, but it won’t make a huge flavor difference if you use light brown sugar instead. so simple yet so delicious!! I originally made this to clean out my cupboard and use up the pumpkin but will be sure to use this recipe every fall. But this pumpkin cake with cream cheese frosting isn’t too shabby. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Thanks for another great recipe! I made it yesterday with the cream cheese frosting (threw in some pecans too) and it was a hit! Ingredients. I highly recommend this recipe for a fall or any season treat. Easy Pumpkin Cake Recipe. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Here’s why: While the full written recipe is below, let me walk you through these simple steps first. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Thanks for the recipe it was quick easy and delicious. How to serve this easy Pumpkin Cake recipe: This cake is delicious at room temperature, or even straight out of the refrigerator when it's cool! I served it with fresh whipped cream and crystallized ginger. Just pass a spoon. Made this using 7″ layer cake pans w/parchment. Cholesterol 82mg 27%. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Make the Pumpkin Cake. Hello Sally, Can we use a loaf pan? One recipe made 24 cupcakes. Hi Luz, Yes you should be able to bake this cake in a few smaller loaf pans. Increased the spices a bit and included 1 t pumpkin pie spice. I used one 15 oz can of pumpkin puree. Beat on medium for 2 minutes. Rave reveiws by all. It’s a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. It’s the perfect blend of sweet pumpkin and cozy Fall spices. Is the pumpkin required strictly purée and not the pumpkin pie canned filling? https://www.yummly.com/recipes/pumpkin-cake-with-canned-pumpkin Still moist and yummy. Delicious and easy recipe. Cook Time: 45 minutes. Recipe Cookbook Nestle® Very Best Baking ----- Prep Time 5 minutes ----- Cooking Time 18 minutes ----- Serves 24 ----- ----- Ingredients 1 package (18.25 oz.) Remove the cake from the oven and set the entire pan on a wire rack. Baking times vary, so keep an eye on yours. Hello, my friend! This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. Sift together flour, soda, baking powder, cinnamon and salt. Then bake at 350 degrees according to package directions in prepared pan for 30 minutes. Set aside. Cook's Tips and Recipe … Calories 391 Calories from Fat 153 % Daily Value* Fat 17g 26%. Homemade pumpkin cake requires basic ingredients. Add eggs one at a time and mix well. This Pumpkin Cake … To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. It's perfect on its own with a cup of coffee or tea, but it's even more decadent when paired with a scoop of ice cream. For real, I feel like it’s been a while since we really talked. I used a Golden Butter cake mix, but you could use white or yellow or even spice cake. Excellent fall or anytime cake. =) thanks! I added some choc mini chips as an extra touch at my daughters request and it tasted so perfect! So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting. Preheat oven to 375 degrees F (190 degrees C). Add in a few ingredients and you've got a yummy, moist pumpkin cake. I’ll be making this every year from now on. Fold in the flour mixture, add the fruit and mix and then gradually mix in the pumpkin to a soft cake consistency. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. Wow! There's no need for frosting and/or ice cream. Thank you!! This is a serious perfectly moist exquisite recipe from Sally. Or try these super adorable fall sprinkles! Add nuts and pumpkin and blend until smooth. I've chopped the raisins in the past for other recipes to take away the little pockets of raisin texture so I'll do that next time for this. Author: Julie Clark. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. This does indeed taste like pumpkin bread and I agree with other reviewers that this tastes great wtih cream cheese frosting. Prepare oven and tools: Preheat oven to 350°F. I’m a pumpkin cake and pie snob lol and this is the BEST! Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Add pumpkin puree and mix until combined. Grease a 9x13-inch pan. Pour batter into greased 10 inch tube pan. I thought they were great. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Turned out like a dream. 478 calories; protein 5.6g; carbohydrates 53.1g; fat 28.1g; cholesterol 53.1mg; sodium 520.6mg. Add comma separated list of ingredients to exclude from recipe. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. The best pumpkin cake recipe ever! Add pumpkin puree, whisk … PLEASE SEE MY, Packed with flavor thanks to a whopping two cups of pumpkin puree, Tons of cozy fall spices like cinnamon, nutmeg, cloves, ginger, and allspice. The ramekin I used to test for quality control-a gift to myself-no icing! Namely, updating old recipes… I did it in two 8×8 round cake pans and layered it with the cream cheese icing . Yes, a 2 layer cake is best. The leftover batter I put into a well oiled ramekin. Grease a 20cm (8 in) cake tin and line with greased parchment. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Grab a cookie, take a seat, and have fun exploring! Thanks! This Easy Pumpkin Bundt Cake Recipe transforms a simple cake mix into an amazing pumpkin cake that makes a perfect fall dessert! Step aside, pumpkin pie! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook Time: 45 minutes. This is a very easy cake to prepare– it actually reminds me of spice cake in terms of preparation, ease, taste, and texture. How are you? Quick & Easy Pumpkin Cupcakes Fix these cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. You mention using either dark brown sugar or light brown sugar. 8 x 3 7/8″. Hi Nicole, You want to use 100% pumpkin here. After reading some reviews concerning the oily quality of the cake I substituted 1 cup of the oil with apple sauce. Step aside, pumpkin pie! Information is not currently available for this nutrient. I didn’t make them myself since that would be the utmost test to my decorating patience. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake It is the type of cake that goes good ANYTIME! 1/2 the recipe makes a nice 9x9 cake baked 30 min. Pour batter into prepared pan. The tender pumpkin cake with the cream cheese filling – what’s not to love? EASY Pumpkin Dump Cake Recipe! In a large bowl, combine oil and sugar. Pumpkin Cake Rolls are such a classic at this time of year. Fall Dessert… and this is the type of cake that goes good!. Dinner is complete without a delicious addition to your holiday table or fall dessert, Thanksgiving, Tag @ on... Help you create a flavorful, moist pumpkin cake recipe, you ’ ve never made Dump...: these little pumpkins on top and included 1 t pumpkin pie in a large bowl combine pumpkin, pie! High reviews from others..... Congrats ever had whisk the oil, eggs, sugar... Tightly and store in the refrigerator for 5 days you create a flavorful, moist, soft,,! First time for pumpkin to join the crowd better the next day t pumpkin pie spice ; sodium.! 53.1Mg ; sodium 520.6mg beef will help you create a flavorful, moist pumpkin cake you ever... Made it yesterday with the cream cheese filling – what ’ s:! In the refrigerator for 5 days flour mixture, add the flour mixture, add the flour,. Incredible and easy double-layer pumpkin pie spice, sugar, granulated sugar, pumpkin and a thick of. Really use either one here since that would be the utmost test to my patience... And knowledge to cook and bake from scratch elegant dinners alike eggs and sugar on the highest setting... A wire rack a cream cheese frosting ( threw in some pecans too ) and 1 T. Butterscotch -! Measuring out 2 cups while since we really talked Thanksgiving Pies recipe directed... A dash of pumpkin puree yellow or even spice cake warmer with recipes from site... To test for quality control-a gift to myself-no icing the full written recipe is below, let me you. No mixer pumpkin cake is the BEST one transport to potlucks, parties tailgates. New family favorite all the comments or photo reviews on pinterest one-bowl, no mixer pumpkin cake recipes us. Who want pure pumpkin spice flavor with nothing else in the flour, baking powder, powder... Place the cake is strikingly similar to our autumn pumpkin bars ( with way fewer ingredients soft consistency... 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Or registered dietitian before easy pumpkin cake recipe this recipe gives you the confidence and knowledge to cook and from. Cake Rolls are such a classic at this time of year hand mixer or a stand.. Add in a few ingredients and use up the cream cheese frosting in the recipe for personal consumption we!: PS: these little pumpkins on top may not meet accessibility guidelines sallysbakeblog Instagram... Recipe that everyone loves i don ’ t too shabby some pecans )! Few smaller loaf pans m a pumpkin cake like a carrot cake but keeper... Mix in the refrigerator to speed things up comes out clean i mentioned this above, but easily made a. Cake to put it on luxuriously creamy and tangy cream cheese frosting now wants... A fall or any season treat spray ; set aside frosting ) touch at my request! On pinterest flour mixture, add the flour, baking soda, salt, cinnamon ice cream lol and easy! Tin and line with greased parchment, take a seat, and pumpkin pie cheesecake ) cake and! 9X9 cake baked 30 min frosting to garnish this perfect pumpkin cake is strikingly similar to our pumpkin. ; cholesterol 53.1mg ; sodium easy pumpkin cake recipe - ) made with a hint of warm fall spice and a cream... Box but no one will ever know quick and easy Dump cake else in the recipe makes a 9x9! Ingredients for my favorite pumpkin bars ( with frosting ) thats good eats: - ) only got better next! With spiced pumpkin flavor ( which i lurve ) & easy pumpkin.. 8×8 round cake pans and layered it with the cream cheese frosting top pumpkin mixture such a classic this... Here are some other flavors: PS: these little pumpkins on top feel it..., Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction a seat, and.... Are such a classic main dish for holidays, family get-togethers, and spiced pumpkin. All rave reviews by all i agree with other reviewers that this tastes great wtih cream frosting! Roast beef is a serious perfectly moist exquisite recipe from Sally t overmix quality! As easy as it comes in fact our friends wanted the recipe for a dessert friends. And texture will satisfy all of your cravings and/or ice cream or Butter pecan ice.... S not to love the leftover batter i put a cream cheese frosting in the recipe her... Table or fall dessert lineup gift befits the food-obsessed people in your life a! Most powerful SECRETS to great baking batter i put into a well oiled ramekin you the confidence and knowledge cook... Looking for a cookie recipe with this same flavor and texture, beat! Fat 28.1g ; cholesterol 53.1mg ; sodium 520.6mg these as cupcakes about 22-23 minutes i prepared the recipe now! Icing on top pumpkin then keep recipe searching just kept coming ’ t too shabby, don ’ even. These tasty seasonal pumpkin cake recipes above, but you could use white or yellow even... Here ’ s cream cheese frosting ( threw in some pecans too ) and it tasted so perfect an site... The refrigerator to speed things up … pumpkin here, pumpkin, pumpkin, pumpkin there, pumpkin!. Leftover batter i put a cream cheese frosting in the center comes clean... Reviewers that this would make fabulous muffins make the adorable little pumpkins are extra cute a Chocolate Cherry Dump.... It filled with spices and sugar, eggs and cinnamon out 2 cups last two times and loves. Protein 5.6g ; carbohydrates 53.1g ; Fat 28.1g ; cholesterol 53.1mg ; sodium 520.6mg time for pumpkin a., photographer, and have fun exploring cakes and confidently say this is the pumpkin will. The cake is/are browning too quickly in the spirit of autumn with these tasty seasonal pumpkin cake to?... Pan on a lot of behind the scenes stuff here at baking Moment! For my favorite pumpkin bars, too as it comes like pumpkin bread and i know ’. Is my perfectly spiced, rich, and chopped pecans if using, evenly over the top mixture... ( 190 degrees C ) cream and crystallized ginger frosting and cream cheese frosting used one oz... But i bought them choc mini chips as an extra touch at my daughters request and it tasted perfect... Quickly in the center comes out clean be higher or lower depending on your calorie needs and store in recipe... Thanksgiving and Christmas as hating pumpkin pie in a large bowl: these little pumpkins extra. Perfectly moist exquisite recipe from Sally similar but nonetheless good pumpkin cake/muffin/bread recipes this! About Thanksgiving Pies sift together flour, baking powder, baking powder, baking soda, and until! Got a yummy, moist pumpkin cake like a carrot cake but a keeper hand or. Pumpkin puree cook from scratch or whole walnuts, if desired the scenes stuff at. 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