A simple mix of raspberry vinegar, olive oil, and a pinch of salt. 1 quart strawberries, hulled and sliced (don’t put them in the refrigerator!) Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Oh yum!! Served with grilled bread and a glass of crisp white wine, this is quick and simple summer dining at its finest! Slowly pour in the olive oil, and pulse again until thoroughly blended. This vibrant, healthy salad is perfect for summer. 1. Put the strawberries, 2 tablespoons maple syrup, vinegar and chopped mint into a medium-sized bowl and gently stir to combine. Even as a child, I always chose fruit salad … Crunchy balsamic glazed walnuts … Add the pasta to a large bowl and add the sliced strawberries, feta cheese and arugula. Strawberries also make for a perfect cream cheese dip. Wash, dry, and remove the stems from the strawberries. I had made the dressing in advance and was easy to throw together. Strawberries with Balsamic Vinegar and Mint. Definitely serve the dressing on the side as the lettuce will wilt quickly. It’s basically produce candy, and I’ve yet to meet anyone who doesn’t love it. Cover and chill 1 hour. Salad dressing is so easy to make at home! To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Slice the watermelon into ¾-inch cubes (about 2½ cups). Top with strawberries and walnuts. In a sauce pan, mix in balsamic vinegar and agave. Percent Daily Values are based on a 2,000 calorie diet. Then of course sometimes I want a spectacular dressing. Nothing says summer like a berry caprese salad made with a beautiful assortment of fresh berries, mozzarella pearls, mint, and a mouthwatering strawberry balsamic glaze. Pour the vinaigrette … Balsamic Strawberry Delight with Fresh Mint and Cashew Cream, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). For a thinner topping consistency, add an additional tablespoon (or 2) of water before blending. DELISH!!!!! Ingredients . CASHEW-VANILLA CREAM ½ cup blanched hazelnuts; 1 tbsp. The idea for the dressing came together using a few ingredients that I always have in my kitchen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All summer long, the best caprese salads are more popular at our house than Cinderella at a four year old’s birthday party, and once the warmth of spring hits my sun starved cheeks, I’m craving them hard. For this fruit salad I chose to go with a Honey Balsamic Dressing because I love the way it compliments berries. Grilled Toast with Strawberry Balsamic Mint Salsa - Impress your friends and family with these fun, FAST and EASY grilled toasts!! Nobody can resist fresh strawberries when they’re in season! Drizzle with the olive oil, tear over the basil and mint leaves, and sprinkle over the salt and pepper. Strawberry season is coming to an end here in Maryland but, it will not stop us from making our Strawberry Summer Salad every week. Cut oranges into segments. I think next time I'll just use a whisk instead of the processor. You saved Emily's Strawberry Balsamic Salad to your. Drizzle strawberries with balsamic … Whisk till combined and done! ½ teaspoon vanilla extract, STRAWBERRIES Nothing says summer like a berry caprese salad made with a beautiful assortment of fresh berries, mozzarella pearls, mint, and a mouthwatering strawberry balsamic glaze. I used crumbled gorgonzola instead of feta. And refrigerate, up to 4 hours ) in cold water as well ready to serve, spoon into... 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