Who: Sidecar Doughnuts co-founders Chi-Lin and Sumter Pendergrast are lovers of coffee, community, each other and, you guessed it, doughnuts. We appreciate your patience as we fry you up the World’s Freshest Doughnuts as … Our team works day in and day out, mixing and rolling out hand-crafted dough, standing over simmering pots of fruit purees and sizzling pans of bacon, and whipping up fresh creams and custards. What inspired Sidecar Doughnuts? Sidecar to debut gourmet doughnuts 1 of 5 Chi-Lin and Sumter Pendergrast hosted a special tasting event Saturday for their new doughnut shop in Costa Mesa called Sidecar Doughnuts, … Store officially opens in Dec. The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. Delivery & Pickup Options - 569 reviews of Sidecar Doughnuts & Coffee "They are so close to (finally) opening a store location in this Del Mar Highlands shopping. Sidecar to debut gourmet doughnuts 1 of 5 Chi-Lin and Sumter Pendergrast hosted a special tasting event Saturday for their new doughnut shop in Costa Mesa called Sidecar Doughnuts, … Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez. It seems that every day of the week, a new Instagram food trend is grabbing the attention of the marginally peckish. Doughnuts, coffee, community Our local community is at the heart and soul of everything we do at Sidecar, and we are dedicated to sharing our appreciation. Sumter and Chi-Lin P. Business Owner. Brooke Desprez specializes in an iconic U.S. comfort food: doughnuts. Completed in 2019 in Del Mar, United States. Watch us make our hand-crafted doughnuts from start-to-finish thanks to an open kitchen and front-and-center prep spaces. Sidecar Doughnuts – The World’s Freshest Doughnuts in Santa Monica. For the past year there has been rumors of a unique gourmet doughnut shop opening up in Costa Mesa called “Sidecar.” During the Locale Magazine party, I was able to try their doughnuts for the first time from the back of their 1959 Bakery Delivery Van. We use fresh, seasonal products and make everything in house from real… The good news is that the line goes fast. at Work. Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! When completing the form, if your question or concern pertains to a specific Sidecar location, please be sure to select that store from the ‘Select Location’ drop down menu. For the past year there has been rumors of a unique gourmet doughnut shop opening up in Costa Mesa called “Sidecar.” During the Locale Magazine party, I was able to try their doughnuts for the first time from the back of their 1959 Bakery Delivery Van. Located in a “nice” strip mall in Costa Mesa, Sidecar has been wowing Orange County residents with their yeast-raised, cake, and buttermilk old-fashioned doughnuts since debuting just a … It’s Sidecar’s time to make the doughnuts ... As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. Well, I can't. Crafting the world's freshest doughnuts! According to Sidecar owner Sumter Pendergrast, the eggs benedict doughnut was the most viable savory doughnut concept after a period of experimentation: “We toyed with the idea of cutting the doughnut and putting things in it. Along the way, he decided that doughnuts would be the perfect companion alongside his coffee. Has frankenfood gone too far? We believe that the only way to enjoy a doughnut is hot and fresh, paired with … The companies were formed over a four year period with the most recent being incorporated three years ago in December of 2016. At Work with Chilin Pendergrast of Sidecar Doughnuts. Coffee is great too!" With a background in visual arts, the dynamic duo brings an artistic flair to their culinary creations. ... My first impression of Sidecar Doughnuts is that the line is long. Sidecar Doughnuts & Coffee: Santa Monica The next contender is located on Wilshire Blvd. After all, Sumter was an artist and clothing designer prior to this venture and Brooke a full-time caterer! Sidecar is the brainchild of Brooke Des Prez and Sumter Pendergrast, a creative duo infusing an exciting, soulful … Learn more about our philanthropic program, SideCares, and how you can help us make a difference.
. Sep 29, 2012 - Sidecar Doughnuts at the wedding- Chi-Lin & Sumter We use fresh, seasonal products and make everything in house from real… Sunday - Thursday: strip mall became a … According to Sidecar owner Sumter Pendergrast, the eggs benedict doughnut was the most viable savory doughnut concept after a period of experimentation: “We toyed with the idea of cutting the doughnut and putting things in it. Sidecar was established in 2012 by Sumter and Chi … Images by Benny Chan, Fotoworks. Inspired by a shared vision of creating a gathering place for their community, Sidecar was established in 2012 by Sumter and Chi-Lin Pendergrast. You get the World’s Freshest Doughnut. By Samantha Dockser. From the moment you step into one of our shops and bite into one of our hand-crafted doughnuts, you’ll surely agree that Sidecar is not your ordinary doughnut experience! The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. Pendergrast Sumter is listed as an Officer with Sidecar Doughnuts LLC in California. in Santa Monica. Completed in 2019 in Del Mar, United States. ... Sumter was really into learning about coffee and wanted to start a third wave coffee brand. Proud believers in doughnuts, coffee, and community, Sidecar Doughnuts, home to “the world’s freshest doughnuts,” is now open in Santa Monica. Sidecar is the brainchild of Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez. Images by Benny Chan, Fotoworks. Sidecar Santa Monica is located on bustling Wilshire Blvd., just a few blocks from the beach and the famed Santa Monica Pier. From Day 1, our SideCares program has been our way of giving back to the beautiful communities in and around each of our shop locations. Envisioning a little taste of coffee and fried dough culture, the duo of Sumter Pendergrast and Brooke Des Prez have put their minds together to create Sidecar Doughnuts and Coffee. On weekends during peak hours, pickup times may vary slightly from the pickup time listed on your online order. The girl today said the store should be opening its doors late Nov/early December. Founded in Costa Mesa 2012 by Chef Brooke Desprez and Sumter & Chi-Lin Pendergast, this creative team set out to create a warm environment for their … till 6:00pm, Friday & Saturday: You can't have doughnuts without coffee. It all started with Sumter’s relative obsession with great coffee. Eat This // Sidecar Doughnuts Fried dough is serious business, and no one seems to understand this better than Costa Mesa carb wunderkind, Sidecar Doughnuts & Coffee . Sumter Pendergrast, co-owner of Sidecar Doughnuts, was interested in opening a coffee shop, so he decided to attend a coffee conference in San Diego. We fry in small batches all day long, guaranteeing each customer a fresh-out-of-the-fryer treat. The Costa Mesa hit now has a branch in Santa Monica. Married owners Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez opened a second location in Santa Monica in 2015 and another in Del Mar. With a background in visual arts, the dynamic duo brings an artistic flair to their culinary creations. Located at Rolling Hills Plaza, our Torrance shop celebrates the city's rich industrial history, with a space designed to be reminiscent of a doughnut factory. The famous Sidecar Doughnuts has arrived in San Diego! at Work. Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! ... Sumter Pendergrast believes in the concept of the tried-and-true treats. City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. Here at Sidecar, our local community is at the heart and soul of everything we do, and from Day 1 we've been dedicated to sharing our appreciation! sidecar doughnuts. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar. The company is a California Domestic Limited-Liability Company, which was … While there, Sumter was talking with a guy that had ambitions of opening a donut shop but it never came to … This organization is not BBB accredited. It is pretty obvious that any place with a customer line out the door that frequently gets backed up again is a popular place. Sidecar was opened in 2012 by chef Brooke Desprez and visual artists Sumter and Chi-lin Pendergrast. P.S. City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. Learn more about Chef Desprez and her seemingly magical rings. Has frankenfood gone too far? 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