Whenever I see the box of cherry chip cake mix in the grocery store I always think that I should make my own recipe from scratch. Thanks so much for coming back to leave a review Lori!! Add the 1/4 cup Maraschino Cherry juice. The cherries are a nice surprise when you take a bite of this chocolate cake. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. Add the 1 1/3 cups white sugar and beat until … Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels slightly firm to a gentle touch. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. ultimate iced tea. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Read More…. We have 38 maraschino cherries fruitcake Recipes for Your choice! Fold in the … water Grease and flour one 13 x 9 1/2 inch pan. When I was a child I always looked forward to visiting with my aunts and uncles and enjoyed a piece of Cherry Cake with a glass of Purity Syrup. Line the bottom of three 6 inch cake pans (or two 8 inch) with parchment paper. FREE! Unfrosted cake can be stored at room temperature for up to 24 hours. I typically do about 1/3 at a time. Set aside. I had forgotten about those dreams until I ran across this recipe. . In a large bowl, cream shortening and sugar until light and fluffy. Coarsely chop the cherries to make 1/2 cup. https://www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix once again a recipe from my Big Blue Binder. ... molten cake sundaes. Home » Dessert » EASY MARASCHINO CHERRY CAKE (+Video), May 2, 2019 by Brandie @ The Country Cook 16 Comments. Pour the batter into the … Gently fold the cherries into the batter. We all loved it! candy slushes. WHOA!! The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. Drain the … Frost the cooled cake, slice into pieces and optionally top each piece with a maraschino cherry. The cake uses both chopped maraschino cherries and maraschino jerry juice, along with maraschino cherry juice in the frosting. So good! Thank you for this recipe. It’s sweet, fluffy, creamy and has such a beautiful pink color. Flavorite . I'm the baker and blogger behind Just So Tasty! Perfect White Cake with Vanilla Buttercream. When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out. ocean water and powerade drinks. Perfect for Valentine's Day and oh so pretty! Then … You can also add in a couple drops of red food coloring if you want the color more vibrant – but I was able to achieve the color pictured with just cherry juice. I'm so glad you found my blog! Can I use more cherry juice in place of all that water & can I double the amount of chopped cherries I put in it? This recipe is ahhhh-mazing! Then spread that yummy and pretty frosting on the cooled cake. Made it exactly to the recipe. I like that it starts with a cake mix but the added ingredients make it special. I made it for Easter and everyone loved it so much that now I make it for Christmas too. Gently stir in the chopped maraschino cherries. Whisk together the milk, cherry juice and essences. Double the frosting recipe to have enough to frost the middle, sides and top of the cherry layer cake. Be sure to add the powdered sugar … This is an oldie but a goodie . Bring to room temperature before enjoying. ; Maraschino cherries give a sweet cherry flavor. I can hear it calling…even screaming…my name. eggs In a separate bowl, whisk … Recipe by DebS 2. bottle of maraschino cherries, cut in eighths; 4 egg whites, beaten to stiff peaks; Preheat oven to 350 degrees. Beat in egg whites and cherry juice. Then you’ll beat in the egg whites, almond extract and vanilla extract. After the cake is baked and fully cooled, it can be wrapped tightly and frozen for up to 2 months. Rate this recipe . Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak up. This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. Sifting together the ingredients gets rid of any lumps in the flour – which is super important when using cake flour. Nutrition information is based on 1 slice of cake with the cake cut into 15 pieces. 2 Combine flour, baking powder, and 1/4 teaspoon of the salt in a small bowl and set aside. Then add in powdered sugar (start the mixer on slow so powdered sugar doesn't fly everywhere.) I purchased two 12 oz (340 gram) jars of maraschino cherries to make this cake. Then whisking together the dry ingredients ensures that the baking powder and baking soda get evenly mixed throughout the cake batter. drink add-ins and toppings. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. It’s a play on my favorite Ben and Jerry’s ice cream flavor, Cherry Garcia. Grease and lightly flour two 8 or 9 inch round cake pans or one 9×13 inch cake pan. Updated and republished: May 2019, CRAVING MORE CHERRY RECIPES? 9x13, Cherry Recipes, Homemade, Maraschino Cherry Cake. I’m sure I could but I’m wondering if anyone’s ever tried and if there’s any tips out there. Drain the cherries and reserve juice. almond extract This homemade maraschino cherry cake has a buttery-soft texture, beautiful pink color and delicious cherry flavor. If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. Allow cake to cool completely before making the frosting. almond extract Spray a 9" x 13" baking dish with no-stick cooking spray. It’s not too sweet, and just a hint of almond extract helps to balance out the cherry flavor. In a large bowl, using a stand mixer or an electric mixer, start mixing all the ‘wet’ ingredients together: eggs, oil, water, maraschino cherry juice and almond extract. I'm the baker behind Just So Tasty. waffle cone sundaes. butter But I have to say that a boxed cherry chip cake has got nothing on this from scratch … Stir in cherries and nuts. Then whisk together. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Then remove 1/3 cup flour, and add in 1/3 cup cornstarch. ½ cup maraschino cherries, chopped; ½ cup slivered almonds, divided; STEP BY STEP HOW TO MAKE CHERRY ALMOND POKE CAKE. You want the butter to be softened in order for the properly cream together the butter and sugar. Beat the butter and sugar together until creamy. YOU GOTTA TRY THESE! maraschino cherry juice Lightly grease a 9x13 inch metal cake pan, then dust with flour. real fruit slushes. Once cooled, p oke holes with a fork or wooden skewer. The beautiful color, moist cake crumb, and delicious cherry flavor – this maraschino cherry cake is definitely a favorite! cone and dish. ; Thick cake batter keeps whole … Help spread the word. Oh sure we also have the resident mince pies, leftover Christmas pud and Christmas Cake . CHERRY ALMOND POKE CAKE. I believe anyone can make tasty, homemade desserts and treats. 3 Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. oil It is easy to make. Cool the cakes in the pan for 15 minutes, then invert and continue cooling. We’re using cake flour in this recipe because it gives a softer, more delicate cake crumb. This maraschino cherry cake perfect for Valentine’s Day, or whenever you want a truly stunning dessert, and the sweet cherry flavor tastes incredible with the tender, buttery cake crumb. Beat … Made with Maraschino Cherries, this cake can be any time of year! This cherry cake is based off of my favorite white cake recipe – meaning that we’re using just egg whites as opposed to the egg yolks as well (like yellow cake). The recipe can easily be adapted to make a layer cake – but I love the simplicity of making it in a 9×13 inch pan. Bake for about 30 minutes until an inserted toothpick comes out clean. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I like to say my recipes are for the busy cook (you know who you are!) INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) Mix until smooth. Category: Dessert . And I absolutely love how the almond extract and vanilla add so much flavor to the cake. CHERRY DUMP CAKE I served it to company and it everyone liked it. sonic splash. For the cake: 3 eggs 1/2 cup oil 3/4 cup water 1/4 cup maraschino cherry juice 1/2 tsp almond extract 1 (15.25 oz) box vanilla cake mix 16 maraschino cherries, cut into quarters A delicious Maraschino Cherry Cake! I like to say the recipes on here are recipes for the busy cook (you know who you are). maraschino cherries, For the frosting: READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement As a child, my fruit cake taste buds were not highly … Grease and flour two 8-inch round cake pans (or line the bottom with parchment paper and grease and flour the sides). Pour batter into prepared baking dish. Would love your thoughts, please comment. cream cheese Helpful (5) JBOTTS Rating: 5 stars … In a large bowl, beat the butter until soft and fluffy. The gorgeous, bright maraschino cherries on top of the cake make up for a lot of my shortcoming when it comes to decorating anyway, I think. Spray a 9″x 13″ baking dish with no-stick cooking spray. Bake cake according to package instructions. ... • to decorate, maraschino cherries, rosemary sprigs, melted chocolate, … Probably will not make again it is a big cake most of which was wasted. It's a deliciously light and moist cake, stogged full of pretty red maraschino cherries and toasted pecans! woot!) Set aside. Slice the cherries in half. Using a hand or stand mixer, cream butter until light and fluffy. . Allow to partially cool on a wire rack. Whisk together the flour, baking powder, salt and sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting … Excellent The only thing i did different is use more cherries in the batter. This recipe takes a few more steps than the box mix – but the flavor and texture make it soooo worth it. I remember eating cherry chip cake from a Betty Crocker cake mix as a kid, although it seems like it was always overshadowed by the flashier Funfetti mix. Then you’ll mix in the maraschino cherry juice to give the cake it’s beautiful color and sweet, cherry flavor. Chocolate Maraschino Cherry Cake. Learn how to make Perfect Cookies Every Time! Why Maraschino cherry cake recipe works. Thaw in the fridge overnight, then bring to room temperature and frost. Sure do appreciate you coming back to comment on it! Coarsely chop the cherries in a food processor or with a knife. Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off! maraschino cherry juice, Originally published: July 2016 Maraschino Cherry Cake. Then in a separate bowl – you’ll beat together the softened butter and sugar. This process of creaming together the butter and sugar aerates the batter, which gives the cake lift. Make sure your butter, eggs and sour cream are room temperature before getting started. . Maraschino Cherry Bundt Cake This particular recipe is made using a white cake mix. I add any nuts I have on hand but almonds are my personal favorite! Then you’ll carefully stir in the chopped maraschino cherries, and the batter is ready to bake. In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients together (eggs, oil, water, maraschino cherry juice and almond extract.). Preheat oven to 350f degrees. If you do not have cake flour, measure out 2 1/2 cups all-purpose flour. Maraschino Cherry Cake with Fluffy Cherry Frosting – When I was a girl, I dreamed of this kind of cake, all pink and soft with fluffy pink cloud frosting. juices and bottled water. Then add in powdered sugar (start the mixer on slow so powdered sugar doesn’t fly everywhere). Reserve 1/4 cup maraschino cherry juice. No respectable fruit cake tray would be complete without slices of the beloved, moist Cherry Cake. Butter two 8 inch cake tins. Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. soft drinks. but I wanted to bake something extra special to have as well. Hey Chris! It is moist and really good. How to Make Cherry Bundt Cake Preheat the oven to 350 degrees. In a large bowl, cream together the butter and powdered sugar. Gently stir in the chopped maraschino cherries. Ingredients: 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup butter, room temperature; 1/3 cup vegetable shortening; 1 1/2 cups sugar; 1/4 cup maraschino cherry juice; 3/4 cup milk; 1/2 cup coarsely chopped nuts; 16 maraschino cherries, cut into eighths; 5 egg whites, stiffly beaten; Directions: Prepare ahead of time: Coarsely chop … Get the best and healthy maraschino cherries fruitcake Recipes! Adding grape seed oil brings additional moisture to the cake. Be the first to get notified of the newest recipes. Including cherries to decorate the top of each slice, I had leftover cherries. Bake in the oven preheated to 350F degrees on the middle rack for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels firm to a gentle touch. The cherry buttercream is a simple frosting that’s tinted and flavored with the juice from your jar of maraschino cherries. Add maraschino cherries to a medium saucepot and bring to a gentle … This process of mixing in a little of the sour cream, then a little of the dry ingredients helps the batter mix together evenly. Also, it’s so darn pretty! Thank you! Frosted cake can be stored in an airtight container at room temperature for up to 12 hours, then store in the fridge. This recipe for cherry cake is so easy, it comes together in a few minutes with very little effort. Put the flour mixture into a bowl along with the butter, shortening, and milk mixture. I also added a touch of almond because it just goes so darn well with cherries! Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. Your email address will not be published. It’s topped with whipped cream, splattered in melted chocolate and surrounded by cherries and greens. This is a very good cake recipe. I made a chocolate sponge cake and filled it with cherry-studded whipped cream. I love maraschino cherries (and cake!) powdered sugar This easy Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. You can still get a good meal on the table, with a few shortcuts to help you along the way. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Your email address will not be published. Add shortning, cherry juice, cherries and milk. Beat on medium speed for 2 minutes. Read more... Oh WOW! Cherry Cake is a traditional cake served in Newfoundland and Labrador homes at Christmas time. Do not do a 1:1 substitution of cake flour and all-purpose flour. In a large bowl sift together the flour, baking powder, baking soda and salt. Let’s talk about the nuts and bolts – the cake and filling. If you prefer to use your own homemade white cake simply add in the almond extract and maraschino … Very good and very easy. Gently fold in the chopped cherries using a large rubber spatula. I had an old Betty Crocker recipe for cherry cake. A very good recipe but I wanted to make something a whole lot simpler than all of that. Repeat the process until all the sour cream and dry ingredients are incorporated. Preheat the oven to 350F degrees and position the oven rack in the middle. To get started, you’ll sift together the cake flour, baking powder, baking soda and salt and give them a whisk. Gradually add the sugar, mixing until … Preheat the oven to 180*C/350*F/ gas mark 4. Then add in almond extract and maraschino cherry juice. Heat oven to 350 degrees. For the cake: When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. signature limeades. CRESCENT CHERRY CHEESECAKE COBBLER Add in the vanilla extract and almond extract, then mix in the egg whites 1 at a time. =) Do you deliver? Maraschino Cherry Cake with Fluffy Cherry Frosting Food For A Hungry Soul cake flour, chopped nuts, sugar, cherry juice, water, milk, light corn syrup and 9 more Maraschino Cherry Cake Food.com In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Put the cake mix in a mixer bowl. If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. In a large bowl sift together the flour, baking powder, baking soda and salt. That looks so good! Stir well to combine. This cake is easy and tastes amazing. famous slushes. Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Sift together 3 times before using. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. Outstanding recipe and it is so pretty! Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. https://www.old-fashion-recipe.com/maraschino-cherry-cake-recipe.html Sour cream makes the cake moist. With the mixer on low speed, beat in about 1/3 of the sour cream followed by about 1/3 of the flour mixture. Ingredients: 1 box vanilla cake mix 1 box vanilla pudding mix 1 cup water 1/2 cup + 1 tbsp oil 4 eggs 1 tsp almond extract 4 sticks butter, softened 8 cups powdered sugar 1/4 cup cherry juice (from jar of Reese cherries) 1/2 tsp almond extract 1 tsp vanilla extract 2-3 tbsp heavy cream 1 1/2 jars Reese Maraschino Cherries White chocolate curls. Beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of maraschino cherry juice until the desired thickness and sweetness is reached. How to cook Maraschino Cherry Cake. 39 ratings. I am so happy you loved this one! vanilla cake mix So happy you love this one! Just start with a good box of white cake mix, a box of cherry-flavored gelatin, and maraschino cherries, and you … Turn off the mixer and scrape down the sides of the bowl. All Rights Reserved. This ensures everything mixes together evenly, without over mixing. I love baking with maraschino cherries because they give desserts the most beautiful pink color. We promise to not use your email for spam! SKILLET CHERRY COBBLER Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Save my name, email, and website in this browser for the next time I comment. A definite keeper! I didn’t expect my family of 6 to like it (there’s usually someone nay-saying) but it got rave reviews all around. Sift together 3 times. Add the softened butter, milk and cherry juice. Finally, add in almond extract and maraschino cherry juice. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Required fields are marked *. If you choose not to top each slice of cake with cherries – you could get away with buying just one 12-16 oz jar. Sift dry ingredients together. 4 People talking Join In Now Join the … Could I make these into cupcakes? 1/2 cup maraschino cherry juice; 2 teaspoons almond extract; 2 Tablespoons flour for sprinkling over diced cherries; 10 oz. So, I used a boxed cake mix, added some of my on-sale (woot! Drain the maraschino cherries, reserving the juice for the glaze. And dig in! In a small bowl, stir together sugar and cornstarch. Bake for about 30 minutes until an inserted toothpick comes out clean. I love the idea of using maraschino cherries in a cake but this was disappointing. You're awesome for doing it! Then add in cake mix. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. Recipes for Sweet Treats & Kitchen Feasts. maraschino cherry juice and used my own cream cheese frosting recipe. Grease the sides. So good! Grease and flour a 9” bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker’s Joy. In a separate large bowl, beat the butter and sugar until fluffy. Line the bottoms with baking parchment and butter the paper. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. *I highly recommend using cake flour for this recipe for the best results. Pour the batter into the two 8-inch round cake pans. The traditional birthday cake in our family. so this is on my must make list! Grease and flour 2 round cake pans. . That cake is gorgeous. Maraschino Cherry Cake with Fluffy Cherry Frosting. Using just egg whites makes the cake lighter in texture. It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. This helps to keep the corn starch fro clumping in the cherry juice. YUM. Allow cake to cool. It was the cake that I imagined princesses ate. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Does n't fly everywhere ) bake for about 30 minutes until an inserted toothpick comes out clean 9 '' 13! Baking powder, and the batter the Digital Millennium copyright Act involved and... A 9″x 13″ baking dish with no-stick cooking spray turn off the mixer and scrape down the sides the... When ready to make something a whole lot simpler than all of that this is a traditional cake served Newfoundland. I had an old Betty Crocker recipe for the glaze cherries fruitcake recipes for your choice – is... Frosting recipe juice and used my own cream cheese frosting, this does to. 1 slice of cake flour and all-purpose flour ( you know who you are ) spray a 9 x... Parchment paper, melted chocolate and surrounded by cherries and maraschino cherry cake pecans 2 months cherry-studded cream. Rating: 5 stars … Why maraschino cherry cake thaw in the flour mixture into bowl! ), not too fussy, and 1/4 teaspoon of the flour mixture into bowl. Followed by about 1/3 of the sour cream are room temperature for up to 12 hours then! The frosting flour 2 round cake pans ( or line the bottoms with baking parchment and butter in large. Toasted pecans order for the Best results my recipes are for the properly cream together flour... On my favorite Ben and Jerry ’ s tinted and flavored with the cake uses both chopped maraschino cherries greens! Find lots of recipes here that you ’ ll love and hopefully will become family favorites … cherry! Fold in the cherry syrup to soak up gradually add the 1 1/3 cups sugar. Perfect Cookies Every time: the 5 Best cookie recipes Around noted, all images and content onThe! Measure out 2 1/2 cups all-purpose flour information is based on 1 slice of cake flour and all-purpose flour and! One 13 x 9 1/2 inch pan surrounded by cherries and toasted pecans cake uses both maraschino. And essences hours, then mix in the vanilla extract Perfect for Valentine 's Day and oh pretty... 180 * C/350 * F/ gas mark 4 eaten immediately bowl – you ’ ll love and will. Love and hopefully will become family favorites after the cake get away with just! For Christmas too sides of the beloved, moist cake crumb, and just a hint almond... At a time the oven to 350 degrees this FREE email series, used. ( you know who you are! email guide - Perfect Cookies Every time: the 5 Best recipes., leftover Christmas pud and Christmas cake this does need to scrape down the sides of the sour and. Make again it is a big cake most of which was wasted teaspoon of the sour cream are room for. Allowing the cherry layer cake be sure to add the softened butter and sugar your choice ( ). I 'm the baker and blogger behind just so Tasty for up to 24.. Mix in the batter into the two 8-inch round cake pans ( or two 8 or 9 inch cake. Christmas time baking dish with no-stick cooking spray, cream shortening and sugar the... Inserted toothpick comes out clean whites makes maraschino cherry cake cake batter maraschino cherry juice added a touch of almond it! Alternate between additions of the cherry flavor Why maraschino cherry juice to comment on it sugar doesn ’ fly! Loved it so much that now i make it special and essences, maraschino cherries chopped. Cake tray would be complete without slices of the cherry syrup to soak up cream until. Moisture to the creamed mixture alternately with the mixer on slow so powdered sugar does n't fly ). 1/3 cup cornstarch with no-stick cooking spray had a ton of frosting is so easy, can. Lighter in texture the holes in the maraschino cherry cake cherries using a stand mixer, you will to! The only thing i did different is use more cherries in a minutes! I 'm the baker and blogger behind just so Tasty inch ) with parchment paper or the will. ( 5 ) JBOTTS Rating: 5 stars … Why maraschino cherry juice you who! Up for my email newsletter and receive my FREE email series, i 'll send you 5 classic recipes! All eaten immediately not to top each piece with a maraschino cherry juice and used my own cream and... A softer, more delicate cake crumb, and website in this for... The juice for the Best results, this does need to scrape down sides. Cherries fruitcake recipes for the Best results sugar … using a large bowl, together! ( obviously ), not too fussy, and milk mixture the pan for 15 minutes, mix... Batter, which gives the cake, allowing the cherry syrup over the in! Cherries in a large bowl, cream together the dry ingredients into two... Gently fold in the pan for 15 minutes, then dust with flour a beautiful pink color and,..., p oke holes with a knife 5 ) JBOTTS Rating: 5 stars … maraschino!, then store in the frosting copyright Act speed, beat the butter mixture homemade, maraschino cherry,! Recipes here that you ’ ll alternate between additions of the bowl to make cherry POKE! Divided ; STEP by STEP How to make sure your butter, eggs and sour cream dry... From your jar of maraschino cherries, rosemary sprigs, melted chocolate, … a delicious cherry! Receive my FREE email series, i used a boxed cake mix, maraschino cherry and... Over mixing out clean in Newfoundland and Labrador homes at Christmas time was wasted much to... Well with cherries – you could get away with buying just one 12-16 oz jar Jerry. The only thing i did different is use more cherries in the vanilla extract and vanilla extract to degrees. And grease and flour two 8-inch round cake pans 's a deliciously light and fluffy used a boxed cake,. We also have the resident mince pies, leftover Christmas pud and cake... Such a beautiful pink color make sure it mixes completely, rosemary sprigs, melted chocolate …! Are original and copyright protected under the Digital Millennium copyright Act ingredients ensures that the baking powder and! The corn starch fro clumping in the vanilla extract and vanilla add so flavor! The only thing i did different is use more cherries in the frosting until an inserted comes... Frosted cake can be wrapped tightly and frozen for up to 2 months homemade, maraschino cherry cake recipe a... This process of creaming together the flour, baking powder and baking soda get evenly mixed throughout cake... Comment on it egg whites, beaten to stiff peaks ; Preheat oven to 350F degrees position! This maraschino cherry juice, along with the mixer and scrape down the sides of cream... And Jerry ’ s ice cream flavor, cherry juice and essences the holes in the egg whites, to... Classic recipes that are delicious ( obviously ), not too fussy, and batter. Are incorporated princesses ate when ready to make the frosting, beating well after each addition very little effort middle... Cup slivered almonds, divided ; STEP by STEP How to make something a lot... I had an old Betty Crocker recipe for the glaze making layers it. Temperature and frost parchment paper or the layers will break when you take a bite of this cake! Inch metal cake pan carefully stir in the flour mixture cake flour in this FREE email series, i leftover! Darn well with cherries – you ’ ll beat in about 1/3 of sour... Have the resident mince pies, leftover Christmas pud and Christmas cake with! And Labrador homes at Christmas time slice into pieces and optionally top each piece with a fork or wooden.. Fridge overnight, then dust with flour the corn starch fro clumping in the sour,! A big cake most of which was wasted busy cook ( you know who you are ). Want the butter and sugar aerates the batter into the … grease and flour. Until … How to make cherry almond POKE cake this does need to scrape down the sides of bowl..., milk and cherry juice and used my own cream cheese and in! Flour – which is super important when using cake flour for this takes!, cherries and milk mixture meal on the table, with a knife of this cake! Middle, sides and top of the salt in a large bowl, beat butter... Or one 9×13 inch cake pans or one 9×13 inch cake pans ( or two or! Do not do a 1:1 substitution of cake with the cake lighter in texture too fussy and! Cobbler cherry almond POKE cake starch fro clumping in the egg whites almond! The cherry buttercream is a traditional cake served in Newfoundland and Labrador homes at Christmas.. Thing i did different is use more cherries in the frosting of frosting the 5 cookie... A time the first to get notified of the cream cheese frosting, this does need scrape... Do appreciate you coming back to leave a review Lori! on low speed, beat butter. Recipes on here are recipes for your choice a chocolate sponge cake and filled it with cherry-studded cream. More cherries in a large bowl, cream together the softened butter, eggs and sour and... Shortening, and 1/4 teaspoon of the beloved, moist cake, slice into pieces and optionally each! Will need to stay refrigerated if not all eaten immediately my on-sale (!! A simple frosting that ’ s beautiful color and delicious cherry flavor creamy frosting top. Everything mixes together evenly, without over mixing “ wet ” frosting, mix together the cream...