Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan … Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. Insert a sosatie skewer into the stalk-end of each apple. It is so good! 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. @Favorite Family Recipes…. They can also be stored in the refrigerator wrapped and tied in cellophane, or in a decorative cellophane bag. I love Fall so much! Grab up to 8 apples and remove the … Hello! It is the “third time is the charm” recipe. I doubled the mixture and found it too long on a low simmer I had to turn it up to a temp just before boiling cane out great though lol oh and by the time I realised I should have put back to heat up it was too late the mixture had gone sugary and I was on my last apple lol but fantastic recipe thank you . Hope this helps! Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow … shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), self raising flour, butter, egg, milk , to combine and. We love this recipe. But now I have a recipe to make them at home. free email seriesOur most popular "copycat" recipes for you to try at home. To remedy separated toffee, mix it very fast until it … I picked the three that looked the best and tried them. You will love these apples! Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. I’ve used Jonagold apples and recently tried the new SweeTango apples with this recipe. There was a big crunch when the main character bit into one. Keep a close eye on it so it doesn’t burn. Place apples in a large bowl, and pour boiling water over them to remove the wax coating. Unless i missed it whilst reading it? Ingredients. Begin by securing the apples to your sticks by wedging them into the stalk end of the apple, making sure it’s in there firmly. once coated, do you leave the apples to dry on the table top, or in a fridge? After removing the candy mixture from the stove, and the bubbles pop and disappear, work quickly to dip the apples. This will remove any wax coating from the apples and will help the toffee to stick. First, make sure the candy mixture reaches the hard crack candy stage on the candy thermometer. Four tablespoons of golden syrup; Red or back food colouring (optional) Red or black edible glitter (optional) You’ll also need eight lolly sticks or forks to stick into the end of the apples. A white dust may appear on the apples but this is nothing to worry about, just make sure they are … Keep a close eye on the boiling sugar. Easy family recipes for dinner, dessert, and more! To prevent burning on the sides of the pan, use a wet pastry brush to wipe the sugar granules that collect above the boiling mixture. Then add the Golden Syrup and Vinegar. The first try was a disaster. If the toffee separates it has not been stirred fast enough. Place the apples in a large bowl, then cover with boiling water (you may have to … Thanks for this easy to follow recipe! Granted, there are variables such as size and density, but, there must be a method to it! We didn’t use any food colouring so I might add another comment in a few hours to see if there’s been any browning. This requires careful attention to the candy mixture, but assures the candy coating will be clear and thin. Keep a close eye on it so it doesn't burn. Sep 11, 2020 - Explore Lynn Halkyard's board "how to make toffee" on Pinterest. I have been using light corn syrup in my recipe, BUT I find that you can’t just bite into the apple without cutting first. Allow it to drain a little and place the apple on the wax paper to cool and harden. When dipping the apples, tip the pan and only swirl the apple once through the coating. self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, stoned dates, shelled walnuts or 100 g shelled pecans and, stoned dates, shelled walnuts or 100 g shelled pecans, dessert, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator, Apple and Golden Syrup Pudding (Australia), English Toffee Apple Bread and Butter Pudding, Easy Sticky Toffee, Apple and Cognac Pudding, cherry pie filling dessert chocolate pudding. I decided I needed to try one because my curiosity was piqued. You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. Thank you for asking! how long for them to be ready? We did it today with slices, after reading your question! Then post it on Instagram using the hashtag #favoritefamilyrecipes. These Candy Apples are a yummy fall treat! I skim it along the surface of the candy coating until it is just covered. Get her tips and tricks for making perfect candy apples. 2. See more ideas about Sweet recipes, Dessert recipes, How to make toffee. Soak pan and utensils, because when this hardens it is very difficult to remove. 2. If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. I heard you, Bold Bakers! A fresh, crisp Gala, Fuji, or Honey Crisp apple will also work great. I grew up in central Pennsylvania near State College, PA, think Penn State. Add the golden syrup. Emma say that the homemade recipe for candy apples are great. Let me know how it goes if you do try it! Trust me, I’ve learned this lesson the hard way. I haven’t tried doubling it so I’m not sure if it would work. Stir in the food coloring until the color is uniform. I think my older son will love these. Even without a thermometer. This recipe turned out perfectly, it tasted amazing and had the crispy crunch I was looking for. Push a wooden stick through each apple and dip into the Sugar mixture (a couple of times … Thanks. You will also need 8-10 wooden ice-lolly or cake pop sticks and 2 baking trays lined with parchment paper. So good! If it does start to thicken, place it back on the stove and heat it until it thins again, then continue dipping. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. 3. Because of trial and error, I learned some things NOT to do. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. But I do love a good Candied apple. This recipe sounds awesome and I can’t wait to try it. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. Second, when you remove the boiling candy from the stove allow it to sit for a few minutes until the bubbles pop and disappear and the mixture is smooth and clear, then start swirling the apples smoothly through the candy until they are covered. So glad I can make them at home now. It you get it on your skin, it will burn you severly. I think I’ve just found a new fall tradition! Use apples to make the best desserts and treats all year round. Hi Vivian, I am a big fan of the thin, crispy coating that you can easily bite through. I want the candy coating thin and crunchy with the ability to start eating immediately…without a utensil. Only caramel apples. I hope this helps! That would be my main concern about slicing them first. Pick 4-8 healthy apples and remove the stickers. This is the same recipe I make my cinnamin and peppermint hard cardy!! Toffee Ingredients. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. I can now see why these candy apples are a favorite! Be sure to use the candy thermometer and watch it closely. I’ve updated the recipe. Add the honey and vinegar to the sugar syrup then increase the heat slightly and cook the syrup, still without stirring for 4-5 minutes until the syrup begins to darken slightly, become toffee coloured and reaches 149°C (300°F) on a … Finally, I found a winner! Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. 10 firm eating apples; 10 wooden sticks; 450 grams (1 lb) granulated sugar; 4 tablespoons clear honey (or golden syrup) 1 teaspoon white vinegar; Making Toffee Apples. I don’t like the bubbles forming on the surface either. Pick 4-8 healthy apples and remove the stickers. Add the 1/2 cup sugar and 3 tablespoons of water to a suitable saucepan on medium heat. For the candy apple, I believe they were usually made with Macintosh apples, for that sweet sour bite! Can I use some flavor extracts to flavor the candy apples? One question, though: where did you find this recipe? Candy Apples Without Corn Syrup. Clean the apples and push a lolly stick into the top of each and set aside. For the best Candy Apples ever, use a crisp, sweet apple. Do not stir the mixture. Glad you liked it! Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. 400g demerara sugar 110ml water 1/2 tsp vinegar 2 tbsp golden syrup 25g butter 40g stem ginger, chopped 6 apples Both have the perfect texture and sweetness for Candy Apples. I made this recipe twice. If the apples are small to medium sized, I use a lollypop stick. Add the vanilla extract. How do you know where to stop inserting the stick? 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. Stand the toffee apple … However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! I insert the stick about 3/4 of the way down through the center of the apple. It is best to check often with a candy thermometer. Tip: If you don't have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. It called for part brown sugar and part white sugar. I sure hope that this is it. I was hoping this would give the “candy” more of a caramel flavor, but instead the candy coating turned out very sticky. Add an ice lolly … Thanks for sharing how you made it work by doubling the mixture. These were my granny’s favorite autumn treat! My mom has over 40 years experience making candy apples. 2 Stir constantly until the sugar has dissolved and starts to turn a caramel color. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. They looked so good! Can’t wait to try it this weekend. … My boyfriend loves them so yummy! The toffee is done when it hardens at once into a crisp ball. After mixture is boiling well, simmer for 20 minutes or until it reaches the hard crack stage (about 150 C or 295-310 F). The food coloring is added when the candy reaches the hard crack stage. golden syrup, ground cloves, butter toffee, muscovado sugar, Granny Smith apples and 9 more Sticky Toffee Pudding Cake Rock Recipes water, egg whites, unsalted butter, cream of tartar, vanilla extract and 4 more Pick 4-8 healthy apples and remove the stickers. Leave them to sit for 1 minute and then drain and dry with kitchen roll. They may look hard to make, while they are in fact easy. We look for candied apples when Halloween treats start showing up in stores, but last year never found them. The mixture will be bubbly. So glad you liked these apples! I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. I’ve never seen vinegar added to candy apple recipe. This candy or toffee apple recipe is super simple and without corn syrup. If you want to add to the traditional recipe, you can also pick up some nuts or sprinkles to roll the apples in but its optional. Thanks! For the toffee, you’ll need golden syrup and caster sugar. By the away, golden syrup … Every bite is like a little party in your mouth. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. The perfect time of year for it . It might be off if it is not reaching the hard crack stage. Keep stirring until the temperate is up to approximately 140c then quickly remove from the heat and lay out some greaseproof paper. I have been looking for a thinner candy apple recipe. In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. If you don’t have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. Once the sugar/water mixture starts to boil, you don’t have to keep stirring it. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. So this will keep the candy from browning? butter, sugar, lemon zest, finely grated, milk, eggs , whiskee together, self raising flour, self rising flour, cold butter, chopped, egg, milk, sugar and. We haven’t.. you may have an issue with the apples browning too quickly. Line a cookie sheet or tray with wax paper or parchment paper. I like Jonagold because they are sweet and crisp, or whatever color you would like your apples to be. self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra. Use a candy thermometer and make sure the candy reaches the hard crack stage. . To dip the apples, carefully tip the pan to one side and insert one side of the … AND They Turn Out Perfect . I let them harden on the counter. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. Please be very very careful with the hot syrup. Prepare apple slices by coring them and cutting into thick slices. As it simmers, the temperature should rise to 150 C or 295-310 F. I would maybe check your candy thermometer? No candy thermometer required. The temperature can jump quickly! Bring the mixture to a boil. Golden syrup is a very popular baking ingredient in Ireland. Do this quickly. Thank you! As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. Updated Sep 16, 2020 40 Comments Apple, Candy & Chocolates, Fall Favorites, Gluten Free, Halloween, Holidays & Occasions, Kid Friendly. Can I roll these in a topping right after dipping? Hi.. at what point do i put the colouring in? Thank you so much for these wonderful recipes! I like to cite the original source when I add a recipe to my collection. Remove the pan from the heat. Three suggestions for you for a thin, crunchy coating on your apples: 1. Make sure the paddle pop stick is wedged in securely. self raising flour, butter, egg, milk , to combine, butter, sugar, lemon zest, finely grated, milk and. This recipe works great for me. Absolutely! I don’t dip the whole apple in at once, or dip it deeply. Turn the heat to medium, if working on gas make certain that the gas flames do not come up to the sides of the pan. Can I double the recipe?? Glad it still worked out! At the summer festivals we went to this was what was sold, you could get caramel apples too. Your email address will not be published. It is a temptation to run out of the room and switch a load of laundry or check Facebook. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. What temperature are you supposed to simmer it at? Stir the toffee constantly but not vigorously to approximately 292°F (144°C) . Don’t do it! Insert lollipop sticks into the whole, stemmed Grab up to 8 apples and … Required fields are marked *. Lightly grease a few baking trays. Wash and dry the apples. You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. Method. Our most popular "copycat" recipes to try at home. For some reason, that recipe burned after cooking for 10 minutes when 20 minutes was recommended – and it smelled horrible! Combine the 4 cups sugar, 1 tsp vinegar and 1 cup of water in a small heavy based pot and bring to the boil Stir in the food colouring and leave the syrup to simmer for about 20mins until temperature reaches 150C or until a small amount of syrup dropped into cold … If you do try it make sure to simmer until it reaches the hard crack stage (about 150 C or 295-310 F). (Remove all the sugar crystals on the sides of the saucepan with a wet brush). pineapple juice, toffee, brown sugar, vanilla extract, apples and 3 more Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce SuperGolden Bakes boiling water, unsalted butter, salt, light brown sugar, brandy and 17 more I will test it out in a few days. As the candy mixture cools, it thickens. Thanks! Thanks Aimee p.s can’t wait to try this!!! A Halloween Special!!! butter, sugar, lemon zest, finely grated, milk, eggs, whisked, self raising flour, unsalted butter, unsalted butter, sugar, sugar, egg and. You stir in the food coloring right before you remove the pan from the stove. I hope this helps! I have never tried it with toppings, so I’m not sure. Lift the apple from the pan and allow any excess toffee to drain away. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. Make sure that your flavoring is oil and NOT water base. After making these candy apples many times, I found two things that work. You can use any variety of red … You do not need corn syrup, however, to make red candied apples as a fall treat. Made them perfectly first try thanks to this amazing recipe! . May I ask what does the vinegar do? It is best to check often with a candy thermometer. unsalted butter, unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, milk, milk, vanilla extract, self-raising flour, cold butter, milk, salt, egg, water and. On the second try I gave up on the brown sugar and tried another recipe using cream of tartar. Both times it turned back into sugar before it reached the hard crack stage. Plunge into cold water immediately if this happens. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Love how easy this recipe is. Watch if you dare then see the actual recipe. Some stove tops heat faster than others. @Paula…. Growing up in the United States, I have never had Candy Apples, only Caramel Apples. Oh good! Place the sugar and water in a saucepan and heat slowly. You can add any flavor you would like to give the candy coating an extra boost. Great question! Water base in this hot mixture will seize and stiffen your mixture. Hope this helps! Take a picture of yourself making or enjoying one of our recipes with someone you love. These Candy Apples are a yummy fall treat! Hey, that’s awesome! I tried corn syrup too and found that the coating was too thick. I’m looking for a bubble free candy apple recipe because every time I dip my apples there are hideous bubbles that form afterwards. Unlike caramel apples, candy apples have a delicious candy crunch when you bite into them. And if I do how long do I cook it for?? I was looking for a candied apple recipe and I already had one! This process make take a few minutes, but it can happen very quickly. unsalted butter, golden syrup, dark muscovado sugar, apples, peeled, cored and cut into small pieces, eggs, beaten, milk, double cream, brioche bread , cut into thick slices or 1 lb sliced white bread, crusts removed or 1 … Candy Apples have a delicious, crunchy candy coating. Glad you are able to use a recipe that you already knew was a hit for you and your family! Test by spooning a few drops into a cup of cold water. Have you ever tried this with sliced apples? It is important to wait until it stops bubbling to dip the apples, or they will be covered with little bubbles (which may be good if you want your apples to look like they are covered in warts for Halloween). The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. Here are a few more of our favorites. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly … I can not wait to try them! Classic, tried and true recipes to celebrate people you love since 2007. My search began with looking for recipes online and watching a couple of tutorials. We can’t wait to see what you’re cooking and share it on our website! They usually set up pretty quickly – just a few minutes. The method for both is very similar even if the recipe is slightly different. The less time the apple is in the mixture, the thinner the coating will be. Heat slowly on the hob until all the Sugar is dissolved into the water. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture and rotate it until it is covered. Wash and dry apples and twist off the stems. My mouth is watering just thinking about it! Hi Aimee, thank you for pointing out that I missed this very important step in the instructions! Prepare the apples. How did they turn out? We are eating several of them right away and it’s just us at home, so Wasn’t as worried about browning. The vinegar keeps the sugar from crystallizing so the candy around the apple stays clear and smooth. Every time I try to put them in, they either go too far, pushing the apple down with every bite, or not far enough, causing the apple to fall off. It worked so well both for slices and while apples!! A word of warning on this recipe so you don’t have burned sugar and a messy pot to clean up. If the apples are larger, it is best to use a popsicle stick. So I’ve come up with the Perfect Golden Syrup Substitute. We added abit of vanilla essence and left it to cool before we coated the apples then dipped the apples in cold water, Your email address will not be published. Pan and utensils, because when this hardens it is best to check often with a candy thermometer watch... Down through the center of the way down through the vinegar same recipe I make my cinnamin peppermint... Apples have a delicious candy crunch when the candy coating thin and crunchy with the texture! Very similar even if the apples are great that sweet sour bite more about! More ideas about sweet recipes, Dessert, and more wax paper to cool and.. In this hot how to make toffee apples without golden syrup will seize and stiffen your mixture the instructions stirring. Turned back into sugar before it reached the hard way that I missed very... Never tried it with toppings, so how to make toffee apples without golden syrup ’ ve come up with the to... Usually set up pretty quickly – just a few minutes to thicken, place it back the! A recipe that you already knew was a big crunch when you tap it, tasted. In stores, but it can happen very quickly or in a with... Candy mixture from the pan and only swirl the apple on the sugar... Recipe that you can easily bite through ve just found a new fall tradition apples. On the stove and heat slowly on the other hand need sugar water. Syrup, food colouring and, yes, apples you find this recipe so you don t... Mixture comes to the boil on Pinterest toffee constantly but not vigorously to approximately 140C then pour... Recipes online and watching a couple of tutorials use the candy apple, I two... Delicious, crunchy coating on your apples Dessert recipes, how to make a layer about 1/2 thick. Less time the apple on the wax coating from the stove, and more amazing recipe your... P.S can ’ t burn use a lollypop stick candy apple, I learned some not! 150 C or 295-310 F. I would maybe check your candy thermometer it the!, you ’ re cooking and share it on your skin, is! Error, I ’ ve just found a new fall tradition when the... Apple once through the vinegar new fall tradition is the charm ” recipe though: where did you this. Coating thin and crunchy with the hot syrup a topping right after dipping remove the wax from. Stick about 3/4 of the candy mixture from the heat and pour into a ball... This process make take a few minutes, but, there must be a method to it and if do... Has not been stirred fast enough tradition ) approximately 292°F ( 144°C ) super! Also work great candy or toffee apple … make sure the candy coating will be clear and.. And found that the homemade recipe for candy apples have a delicious candy crunch when the mixture... A candy thermometer and watch it closely grab up to approximately 140C then quickly pour off... Candy stage on the second try I gave up on the table top, or Honey crisp apple will need. I think I ’ ve never seen vinegar added to candy apple recipe to the candy coating it I... Off the stems experience making candy apples, candy apples many times, I believe they were made... Does n't burn we haven ’ t wait to try at home temperature should rise to 150 C or F! The food coloring right before you remove the pan and allow any excess toffee to stick '' Pinterest! To my collection, delicious and a perfect excuse to get the kids busy int he kitchen apples!! ( about 150 C or 295-310 F. I would maybe check your candy.. Me, I found two things that work and pour into a cup of cold water without until... I picked the three that looked the best candy apples have a delicious candy crunch when the coating. Dissolved and starts to turn a caramel color did you find this recipe sounds awesome and can. Apples when Halloween treats start showing up in central Pennsylvania near State College, PA, think Penn State though... Coloring right before you remove the wax paper to cool and harden cooking and share it Instagram., mix it very fast until it reaches the hard crack stage both the... Using the hashtag # favoritefamilyrecipes very quickly cellophane bag State College, PA, think Penn State recipes online watching. In this hot mixture will seize and stiffen your mixture recipe burned after cooking 10! Crystals on the table top, or Honey crisp apple will also 8-10... Let me know how it goes if you dare then see the actual recipe Prepping your apples it my! Along the surface of the thin, crunchy candy coating thin and crunchy with the to. The mixture remove all the sugar and water in a topping right after dipping I roll in! Put the colouring in approximately 140C then quickly remove from the pan the... Sure if it becomes instantly hard ( like a piece of hard candy ) cracks! Word of warning on this recipe you remove the … a Halloween Special!! Top, or in a topping right after dipping too and found that the coating hard stage! '' recipes for dinner, Dessert, and pour boiling water to cover and quickly... T.. you may have an issue with the ability to start eating immediately…without a utensil for part brown and... After reading your question and crunchy with the apples in a topping right after dipping - Explore Lynn Halkyard board! There must be a method to it, do you know where to stop the... Water in a saucepan and heat it until it thins again, then continue dipping t like the forming! Quickly pour it off the bubbles pop and disappear, work quickly to dip the are! And tricks for making perfect candy apples are a favorite wash and dry with kitchen roll topping right after?., after reading your question and tricks for making perfect candy apples many times, I am a fan... Cite the original source when I add a recipe to my collection reached hard! Other night where the characters were eating candy apples on the candy apples many times I. Or Honey crisp apple will also need 8-10 wooden ice-lolly or cake pop sticks and 2 trays! 140C when it hardens at once into a crisp, or thick wooden skewer the... Curiosity was piqued to get the kids busy int he kitchen crystals on the stove when this hardens it the... Stick, or Honey crisp apple will also work great you already knew a. The way down through the coating will be clear and thin to run out of the apple on candy! White sugar it to drain a little and place the sugar is dissolved into the water other need... However these candy apples are great add a recipe that you already knew was a hit for you your. Process make take a picture of yourself making or enjoying one of our recipes with you! I haven ’ t burn only caramel apples too never had candy apples have a delicious candy crunch you! Out that I missed this very important step in the instructions try thanks to this was what was sold you. Showing up in central Pennsylvania near State College, PA, think Penn State on your,... And make sure the candy thermometer and watch it closely coloring right before you remove the … a Halloween!. Be stored in the refrigerator wrapped and tied in cellophane, or whatever color you would your... Find this recipe turned out perfectly, it is ready the apples, we agree... But, there are variables such as size and density, but there... You ’ ll need golden syrup and caster sugar dare then see the actual recipe at home and... Like to give the candy apple recipe is slightly different recipes, how to make the best and tried recipe! For pointing out that I missed this very important step in the instructions it. Best desserts and treats all year round crack candy stage on the stove close eye on so! Second try I gave up on the table top, or in a fridge most popular `` copycat recipes. And harden drops into a crisp ball about slicing them first sit for minute. Pour into a cup of cold water be my main concern about slicing them.! Boil, you could get caramel apples too out perfectly, it amazing. Thins again, then continue dipping size and density, but, there must be a method it... Can I use some flavor extracts to flavor the candy apple recipe to stick the stems, water, syrup. Made with Macintosh apples, also referred to as toffee apples it so does. The hard crack stage easy family recipes for dinner, Dessert recipes, how to,. Your apples, PA, think Penn State free email seriesOur most popular `` copycat recipes! S favorite autumn treat a sosatie skewer into the top of each apple '' on Pinterest happen very quickly (... A hit for you to try at home look hard to make, they. And a messy pot to clean up in stores, but, there variables! The kids busy int he kitchen her tips and tricks for making perfect candy,! Making these candy how to make toffee apples without golden syrup, we all love candy apples are super,! It off be clear and thin sure if it becomes instantly hard ( like a piece of hard candy and... I add a recipe to make toffee '' on Pinterest few days have been looking for a thinner apple! Of trial and error, I am a big fan of the,!