Pour dressing over salad and mix well. If it's too dry for your liking, mix in a little additional orange juice. And this Mediterranean … Peel or scrape carrots. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. 12 servings Prep: 15 mins By Food24. VIEWS. Finely grate into a bowl. Moroccan Carrot Salad with Oranges is bursting with flavor from herbs and spices. Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Facebook Twitter Pinterest Whatsapp. Parboil the carrots in a large pan of boiling salted water for 5 minutes, then transfer them to a colander using a slotted spoon. Bring to a boil; cook 4 minutes or until reduced by half. This beautiful salad is made fragrant with a touch of orange blossom water (available in the baking section of most supermarkets, or see "Find it fast!" Add the grated carrot. Cut it crosswise into 1 cm thick slices, then into small segments. This beautiful salad is made fragrant with a touch of orange blossom water (available in the baking section of most supermarkets, or see "Find it fast!" Tweet. Cover the salad and refrigerate for a 1/2 hour or more to allow the salad to macerate. 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces. Although the oranges will macerate and release their own juice, additional freshly squeezed orange juice may be mixed into the salad for extra juicy sweetness. Then peel and segment the orange, squeezing as much of the juice into the bowl as you work. 1 tablespoon honey. Carefully lower in the beets and parboil for 5 … Whisk together the orange juice, zest and oil. Meanwhile, finely grate the orange zest. This salad ideal for easy entertaining or speedy midweek meal when you are too tired, too busy or too hot to spend much time in the kitchen. Yield Serves 4 (serving size: about 2/3 cup) By Deb Wise. The two main ingredients -- carrot and avocado -- might not seem compatible or connected, but your first bite will convince you otherwise. Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Add oil, vinegar, salt, and cayenne pepper to juice, stirring with a whisk. Also, try the popular Moroccan Carrot and Orange Juice. The two main ingredients -- carrot and avocado -- might not seem compatible or connected, but your first bite will convince you otherwise. Great way to get the kids to eat veggies and fruit. Toss cabbage and carrots to combine. The carrots with the mandarin oranges made a sweet yet refreshing slaw. Set aside until cold. Combine dressing ingredients; whisk to blend thoroughly. Grate the zest of the orange into a salad bowl. This fresh Carrot Orange Salad is the perfect salad for entertaining – simple to pull together but full of flavour AND looks super fancy! ¾ cup hazelnuts, toasted and skinned. Toss through the salad, … 1 cup carrots, peeled and coarsely grated (about 2 medium carrots) 2 cups oranges, peeled and cut into small pieces (about 2 small oranges) 2 teaspoons oil 2 tablespoons orange juice (juice from 1/4 orange) To make ahead, follow Step 1 and refrigerate up to 3 days. Zest and juice one of the oranges. Serve the dish between the main course and dessert or as part of a larger feast. Add these vegetables to the baking tray and drizzle with olive oil and honey and carefully mix … 3. Grate or finely chop the carrots in a food processor. Tap for method. Add the mustard, honey, vinegar, oil and some seasoning to the bowl and mix well. This nutritious shredded carrot salad requires no cooking and can be made in minutes with simple ingredients. Check on the salad before serving. Place grated carrot in a bowl. Once carrots have cooled off, add them to the bowl as well. The citrus goes great with cilantro, and both are a fine match for avocado. Carrot, Apple and Orange Salad made in minutes, this salad is not so much thrown together as tossed together, and this harmonious combination of ingredients and complimentary dressing belie the speed with which it is made. Some cooks juice the oranges, shred the carrots and blend these to a thick purée with the remaining ingredients. Put the grated carrot, orange segments in a large bowl. Place carrots and cilantro in a bowl. Then holding oranges over a plate to catch juice, cut out segments of orange between membranes. Recipe: Orange and Carrot Salad. Place carrots and cilantro in a bowl. Peel the oranges and remove as much of the pith as possible by scraping the orange with a knife Separate the oranges into slices, then cut the slices into 1/2-inch pieces. Add the mayonnaise-oil … Saut the garlic in a fry pan with olive oil, add carrots and fresh herbs and season with cumin, salt and pepper. How to Make Carrot & Orange Salad. Slice the segments if they are too large. Remove from refrigerator about 30 minutes before serving, and resume with Step 2. This carrot and orange salad is delicately perfumed with rose water and mint and is great for weeknight meals as it is put together quickly. Peel and slice the carrots to 1 cm pieces. Published by Whitecap Books 2009. Grate or finely chop the carrots in a food processor. Combine all salad ingredients in a serving bowl, mix well. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This will be the dressing for the salad. Photo: Jennifer Causey. Fresh navel oranges are chopped and mixed with grated carrots, orange flower water, and lemon juice. This is my Six Degrees of Kevin Bacon salad. Add these vegetables to the baking tray and drizzle with olive oil and honey and carefully mix … Mix well. DIRECTIONS. 1 pound carrots, trimmed and cut into 1-inch pieces. Orange-Carrot Salad gets a flavor boost thanks to honey, orange, and cilantro. Peel the orange with a knife, removing all the white pith. Romaine Lettuce and Orange Salad - Moroccan Salad of Cos Lettuce and Oranges, Moroccan Recipes With Orange Flower Water, Essential Ingredients in Moroccan Cooking, Moroccan Vegetarian Carrot and Chickpea Tagine, Russian Shuba Salad (Herring Under Fur Coat). Salt and pepper. Cut the peel and pith away from the oranges. Arrange the watercress mixture on plates and top with the halloumi and oranges. 2 tablespoons white wine vinegar. Remove pan from heat; stir in olive oil, honey, pepper, and salt. Another salad that is perfect for paleo eaters, vegans, vegetarians and is gluten and nut-free. Another salad that is perfect for paleo eaters, vegans, vegetarians and is gluten and nut-free. Toss the watercress through the dressed carrots. 3 or 4 large navel oranges (about 2 pounds), Optional: an additional 1 or 2 oranges, for juicing, 1 1/2 tablespoons orange flower water, or to taste. This is my Six Degrees of Kevin Bacon salad. 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