Rub the turkey well with the paste, inside and out. Deep frying a whole turkey is no small task, and getting it wrong can be pretty disastrous. Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. Prep Time 15 Minutes. Follow the manufacturer’s directions for preparing the smoker. Print. Can you inject a turkey before smoking it? If you’ve never injected meat before and are a little unsure about the process, check out our complete guide to injecting meat for smoking. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. If you want to tear into a hunk of meat with a handle, smoke these spicy, bourbon infused turkey drumsticks up, they’re a perfectly portable meal to take on your next outdoor adventure. 6. Injected Drunken Smoked Turkey Legs. Injecting works faster than brining. https://www.recipetips.com/kitchen-tips/t--1043/flavor-injecting-turkey.asp Wash the turkey and pat dry with a paper towel. Why Injecting Meat for Smoking? You can inject the bird immediately before cooking. thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. Prepare an 8 to 18 lb. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Thankfully, the recipe also includes a full step-by-step guide to the deep-frying process. An un-brined turkey is also preferred. Pellets Pecan. https://www.savoryexperiments.com/homemade-turkey-injection-recipe It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. Place the turkey in the greased bag and tie the bag closed with a piece of string. (Many store-bought turkeys are already injected with a brine to keep the meat moist.) 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